4 servings

·        FRITEL Rice and Pasta Cooker (150050)

·        250 g rice

·        75 g ham

·        Olive oil

·        1 can of peas

·        2 eggs

·        1 onion

·        Pepper and salt

·         Use your leftover rice or cook the rice 1 day in advance in the FRITEL rice and pasta cooker

·         Peel the onion and cut into small pieces. Cut the ham into small cubes or strips

·         Put a little olive oil in a wok pan and fry the onion until translucent.

·         Beat the eggs in a bowl and add. Keep stirring constantly

·         Add the diced ham and peas and keep stirring

·         Add the cooked rice and season with salt and pepper.

Add wok sauce or a little sesame oil to taste