Wash, peel and dice the vegetables into small cubes.
Cook them covered for 10 minutes in a large oiled frying pan.
Preheat the SnackTastic to 200°C.
Beat the eggs with the cream, add salt and pepper to your liking. Add the vegetables then pour everything into a buttered and floured pie mold or gratin dish.
Bake for around 25 minutes.
Tips
For a complete accompaniment, serve this zucchini and carrot vegetable flan with rice, semolina, bulgur or quinoa for example, or even with grilled potatoes.
Save
Also in our shop...
MySnackTastic 4202
SnackTastic 5804
SnackTastic 6902 XXL
BBQ 2246 BBQ
BBQ 3256 BBQ
...and much more !
Thank you for your rating. It will soon be processed.
Something went wrong. We couldn't rate this recipe.