-1/2 baguette 90 grams of red pesto olives 8 sun-dried tomatoes 2 slices of cooked ham flat parsley, minced 1 spring onion olive oil, pepper + salt
Preparation
Cut your baguette in two andadd olive oil. Then divide the red pesto over the two halves and top with thetomatoes, ham and olives. Put it in your SnackTastic® at 180 ° for 10 minutes.Finish with parsley and spring onion.