1 kg carrots 2 onions 120gr fresh ginger 2 liters of chicken broth or vegetable broth for the veggie variant 1 orange pepper salt
Preparation
Cut the carrots and the onions into small pieces, put them in the soup maker with the stock and set at 100°C for 30 minutes. Add the grated ginger with half an orange (unpeeled). Remove the orange before mixing. Season the soup with salt and pepper.
