Toast Mozzarella: Buffalo mozzarella Tomatoes Parma ham White toastbread Green pesto: 100 gr.parmigiano 100 gr.pecorino 2 bushes ofbasil 2 cloves ofgarlic Olive oil (20% virgin - 80 % soft) (use more virgin to get a spicier pesto) Salt andpepper
Preparation
Preparation green pesto: Chop theparmigiano and pecorino in the FRITEL chopper Add half ofthe oil, basil, garlic and some salt and pepper Chopcarefully Now taste andseason with the rest of the basil and the garlic Chop oncemore Then add therest of the olive oil until you have a solid mass. The pesto cannot be too liquid.V Let the pestoa few hours in the fridge. Preparation Mozzarellasandwich: Carefullydrain the liquid from the buffalo mozzarella and cut some thin slices Slice thetomatoes Heat up yourFRITEL SW 1450. Spread somepesto on 2 slices of toast bread. Add Parmaham, mozzarella and tomatoes to the lower slice of bread. Close withthe upper slice of bread and press firmly. Grease thebaking plates of the SW 1450 with some melted butter. Tip: use the FRITEL Silicone brush with reservoir. Insert thesandwich in the appliance and close. Dont grillthe sandwich for too long, otherwise the cheese will come out.