Fritel recipes

10'

FRITEL High Speed Blender BL3890

500 g beetroot (cooked)

400 g chickpeas (1 can)

1 clove of garlic, finely chopped

150 g Greek yogurt

2 tbsp tahini sesame paste

1 tsp ground cumin

2 tbsp lemon juice

1 tbsp olive oil + 1 tbsp after mixing

Pepper and salt

Preparation time: 10 minutes

Chop the beetroot coarsely

Put all the ingredients in the blender.

Blend to a smooth mass.

Pour the hummus into a bowl. Pour the last tablespoon of olive oil over it.

Serve as a dip with breadsticks, naan bread or raw vegetables.

Enjoy!

Add 1 tbsp of smoked paprika for a smoky taste.

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Beetroot hummus