Beetroot hummus

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Appliances

FRITEL High Speed Blender BL3890

Ingredients

500 g beetroot (cooked)
400 g chickpeas (1 can)
1 clove of garlic, finely chopped
150 g Greek yogurt
2 tbsp tahini sesame paste
1 tsp ground cumin
2 tbsp lemon juice
1 tbsp olive oil + 1 tbsp after mixing
Pepper and salt

Preparation

Preparation time: 10 minutes
Chop the beetroot coarsely 
Put all the ingredients in the blender.
Blend to a smooth mass.
Pour the hummus into a bowl. Pour the last tablespoon of olive oil over it.
Serve as a dip with breadsticks, naan bread or raw vegetables.
Enjoy!

Tips

Add 1 tbsp of smoked paprika for a smoky taste.

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