Number of waffles: +/- 30 pieces
250 g self-rising flower
¼-½ litre baking powder
1.5 dl milk
1 dl coconut milk
100 g melted butter
1 tsp grated fresh ginger
1-2 tbsp Madras curry powder
Salt and pepper to taste
Melt the butter with the curry powder.
Mix all the ingredients together in a large bowl.
Beat to a smooth and fluffy batter.
Heat the waffle iron and wait until the light turns green (only the first time).
Bake the waffles for about 3.5 minutes in a waffle iron with 4x7 or 6x10 plates.
Remove the waffles from the waffle iron with a FRITEL waffle fork.
Garnish with some fresh coconut flakes.
These spicy waffles are delicious with (oriental) soup.