FRITEL Hand Blender set XXL HB 2879 

40 g self-rising flower

½ tsp baking powder

2 tbsp olive oil

4 large eggs

¼ tsp of salt

100 g spinach, finely chopped

1 large potato, floury

80 g feta cheese

1 tablespoon finely chopped leaf parsley

3 spring onions, finely chopped

Boil the potato until tender, allow to cool, peel and puree, set aside

Preheat the waffle iron and grease it with baking spray

Beat the eggs with the salt and oil in a large bowl. Sieve the flour and baking powder over the bowl and mix until the batter is smooth.

Mix the potato puree, chopped spinach, feta cheese, spring onion with a spatula and season the batter.

Put the batter in the waffle iron.

Bake for about 5 minutes until the waffles are golden yellow and firm. Carefully transfer them to a warm dish.