FRITEL Raclette Grill RG 4180 or Stone Grill SG2180
FRITEL Warming Tray WT 2478 or Cordless Warming Tray WT 3498
Cut the chicory into cubes of +/-1 cm or use the miniature chicory heads in their entirety. Caramelize the chicory and season with pepper, salt and nutmeg.
Meanwhile, cut the slices of cooked ham into small cubes of +/- 1cm. Or slightly larger in relation to the chicory.
Put the chicory and ham together and stir.
Prepare a classic cheese sauce.
The choice is yours. Combine the sauce and the chicory/ham mixture and keep it warm or keep both warm separately on the FRITEL Warming Tray.
In the raclette pans
Put some of the chicory/ham mixture in a pan. Pour cheese sauce on top and sprinkle with grated cheese.
Make a delicious gratin under the raclette grill!