Huevos rancheros in a raclette pan

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Appliances

FRITEL Raclette Grill RG 4180 or Stone Grill SG2180
FRITEL Warming Tray WT 2478 or Cordless Warming Tray WT 3498

Ingredients

For the chili tomato sauce
400 g canned tomato cubes
2 onions
Fresh red peppers
1 clove of garlic
Olive oil

For the garnish
Avocado
Sour cream
Spring onions cut into rings 
In the raclette pan
12 quail eggs

Preparation

Preparation
Chili tomato sauce:
Mince the onions and the fresh red peppers and press the clove of garlic.
Fry them together in some olive oil. 
Add the tomato cubes and leave to simmer.
 
Garnish:
Halve the avocado and remove the stone, cut the fruit flesh into cubes and remove the cubes from the skin.
Fill a bowl with grated cheddar and one with sour cream.
Put the quail eggs in a basket

In the raclette pan:
Keep the sauce warm on the Fritel Warming Tray. Have the garnish and quail eggs ready on the table. 
Put some chili tomato sauce in a raclette pan. 
Break a quail egg above the chili tomato sauce.
Sprinkle some grated cheddar on it.
Cook the egg under the grill.
Garnish as desired with avocado, sour cream, spring onions.

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