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Cucumber soup with coconut
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4 servings
10'
Appliances
FRITEL Blender BL3890
Ingredients
2 cucumbers without peel and seeds
2 spring onions
2 sprigs of mint
2 tablespoons (greek) yoghurt
6 tablespoons coconut milk
1 lime
1 clove of garlic
Preparation
Remove the skin from the cucumber and cut into pieces.
Place cucumber in blender with spring onion, garlic, mint, yoghurt, coconut milk and lime juice
Blend into a smooth soup
Leave the soup in the fridge for at least one hour before serving
Tips
Finish off with freshly ground pepper and a few pieces of cucumber
Save
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