Recipes
Warranty
Cashback
Specials
Customer Service
Recipes
Detail
Croiffles with cheese and ham
Printer-friendly version
Appliances
CW 2458 Combi-Waffle maker 4x6
Ingredients
Canned croissant dough
Ground cheese
Defatted ham
Preparation
Heat the waffle iron on the highest setting, grease the baking trays with a little oil.
Carefully remove the croissant dough from the tin. Use a wooden board to roll out the dough (not flour, as this will become granulated during baking).
Cut a triangle from the rolled out dough, following the pre-shaped dotted line. Then cut the triangle in half.
Put a slice of ham on one side, and sprinkle the ground cheese generously over it.
Put the second half of the triangle on top.
Bake for approx. 5 to 6 minutes on stand 4.
Serve the croiffle while it is still warm, accompanied by a green salad.
Tips
Be sure to use the CW 2458 - with baking trays for Brussels and Liège waffles - as the croiffle expands considerably during baking.
Also try a croiffle with smoked salmon and herb cheese, or with mozzarella and pesto!
Save
Fritel
Also in our shop...
CW 2458 Combi Waffle 4x6
BBQ 3256 BBQ
BBQ 2246 BBQ
Turbo SF 4153 Red
SB 3190 Soup Maker
BBQ 3278 BBQ
...and much more !
This Month
Aperitif
Starter
Main course
Frying
SnackTastic®
Fun Cooking
Pastry & Dessert
Veggie
Meat
Fish & Seafood
Dairy & Eggs
×
Thank you for your rating. It will soon be processed.
×
Something went wrong. We couldn't rate this recipe.
×
You already rated this recipe.