Roast chicken soup

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4 servings

30'

Appliances

Soup Maker SB 2970 or Soup Maker SB 3190

Ingredients

1 small onion
1 large carrot
½ tbs thyme leaves
Chicken broth
100g frozen peas
150g roast chicken
1 ½ tbs greek yoghurt
½ small clove of garlic
Lemon juice

Preparation

Preparation time: less than 30 minutes
Chop the onion
Cut the carrots into pieces
Chop the roast chicken and remove the skin
Put the onion, carrot, thyme, broth and peas in the soup maker, press the +#39;chunky soup+#39; function.
When the soup is ready, stir in the chicken and let it heat through while mixing in the yoghurt, garlic and lemon juice.
Season the soup to taste. Stir in some yoghurt and serve.

Tips

TIP: If the soup is too thick, add a little more hot water when it is ready and mix it again.

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