Use your leftover rice or cook the rice 1 day
in advance in the FRITEL rice and pasta cooker
Peel the onion and cut into small pieces. Cut
the ham into small cubes or strips
Put a little olive oil in a wok pan and fry
the onion until translucent.
Beat the eggs in a bowl and add. Keep
Add the diced ham and peas and keep stirring
cooked rice and season with salt and pepper.