Madeleine monsters



  • Waffle maker FRITEL CW 2438
  • Baking trays for Madeleines


For 16 madeleines:
  • 75 grams of butter
  • 100 grams of sugar
  • 2 eggs
  • 110 grams of flour
  • 1 teaspoon baking powder
  • 1 lemon

For the decoration:
  • Powdered sugar
  • Water
  • Edible food coloring powder (e.g. `ScrapCooking`)
  • Edible eyes


  • Melt the butter in a saucepan or microwave and let it cool. Wash the lemon thoroughly and grate the zest.
  • Beat the eggs and sugar into a creamy mixture. Add the flour and baking powder and mix.
  • Pour in the melted butter and add the lemon zest.
  • Mix well again and let rest for 30 minutes.
  • Switch on the Fritel CW Waffle Iron with the madeleine baking trays. This is on position 4.
  • Pour the dough into the madeleine molds, using a piping bag.
  • Bake for 4 minutes and the madeleins are ready.
  • Let the madeleines cool.
  • Mix the icing sugar, water and food coloring until it has the desired thickness and color.
  • Dip the madeleins in the dye and finish with the eyes.

Watch the video!