Cold cucumber soup with mint or coriander

500 ml cold vegetable bouillon

1 cucumber without peel and seeds

Half a bunch of mint or coriander

Pepper and salt

If necessary, a dash of lemon juice

Cut the cucumber into pieces and add to the blender along with the freshly chopped coriander, the vegetable bouillon and salt and pepper

Blend the mixture until smooth and season with salt and/or lemon juice if necessary

Place the soup in the refrigerator for at least 1 hour 

Finish with a few mint or coriander leaves