Appliances
FRITEL Blender BL 3890
Ingredients
- 75 g butter
- 900 g mushrooms, sliced
- 2 onions, coarsely chopped
- 6 dl milk
- 8 slices of white bread
- 4 tbsp chopped fresh parsley
- 3 dl cream
- Salt and pepper
Preparation
Preparation time: 15 min.
- Melt the butter and saute the mushrooms and onions for about 10 minutes. Add the milk.
- Tear the bread into pieces, add them to the soup and soak for 15 minutes.
- Puree the soup in the blender and return it to the pan.
- Add 3 tbsp parsley, whipping cream and salt and pepper.
- Reheat, without boiling.
- Garnish with the remaining parsley and serve.