Mushroom bread soup with parsley

8 servings


Appliances

FRITEL Blender BL 3890

Ingredients

  • 75 g butter
  • 900 g mushrooms, sliced
  • 2 onions, coarsely chopped
  • 6 dl milk
  • 8 slices of white bread
  • 4 tbsp chopped fresh parsley
  • 3 dl cream
  • Salt and pepper

Preparation

Preparation time: 15 min. 

  • Melt the butter and saute the mushrooms and onions for about 10 minutes. Add the milk.
  • Tear the bread into pieces, add them to the soup and soak for 15 minutes.
  • Puree the soup in the blender and return it to the pan. 
  • Add 3 tbsp parsley, whipping cream and salt and pepper.
  • Reheat, without boiling. 
  • Garnish with the remaining parsley and serve.


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